This family-favorite frittata is a breeze to make with minimal ingredients, making it perfect for busy schedules or vacations. It's a versatile dish that can be enjoyed for breakfast, lunch, or even dinner.
This recipe shines in the summer months when fresh produce like sweet peppers, zucchini, and yellow squash are readily available. Combining leftover pasta with these vibrant vegetables creates a delicious and satisfying meal.
To boost the nutritional content, feel free to use whole-grain spaghetti or lentil-based spaghetti.
Tip: A good non-stick pan is key for easy flipping during cooking.
Servings: 4